How to use the Steam Cooking Functions - (video)

Issue

How to use the Steam Cooking Functions

Applies to

• Built-In oven

Solution

Steam allows you to cook flavorsome meals while retaining the juicy, delicious inside.

Learn how to use the Steam function of your Westinghouse oven in this video

Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user’s preference.

Note: The steam is not visible inside the oven, but it is there. Opening the oven door to place, remove or inspect food will release it. Stand back when opening the door to avoid the risk of burns.

• The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds.
• When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.
• The signal sounds at the end of the cooking time.

At the end of cooking, turn off the appliance.

Empty the water tank after the steam cooking is completed.

Caution: Water in the tank can still be hot. Wait until the appliance is cool before the water tank is drained.

Empty tank Go to Menu / Steam Maintenance / Tank emptying

After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: Fan Forced at temperature 150° C for approximately 15 minutes.